Purplette is a glossy rich burgundy which changes to rich pastel pink when cooked or pickled. Quick to mature, taking 60 days, only it can be dug at golf ball size or smaller and holds well in the garden. Sow August or early September.
‘Rio Red Rocks’ has been the best red onion in our trials over the last two or three years. It’s very productive, with a firm skin and good colour both exterior and interior. Sow from the end of July until early September.
Widely adapted onion which can be grown the length and breadth of Australia. Produces large white white skinned onions with a mild flavour and thick rings. Sow early spring in southern Australia and autumn in the north.
Beautiful new “oak leaf” rocket with a three dimensional shape which lets it sit lighter in the salad bowl. Excellent flavour. Sow all year round. 21 days baby 40 days full size.
When to sow: Early spring - mid autumnOrganically Grown Seed
A new improved variety boasting a high yield from a uniform plant with sturdy stems.I plant seed on bottom heat early in the spring and outside in the garden after mid-November. Parsley will sometime bolt if seed is planted in soil which is too cold.
A real giant but with wonderful Italian parsley flavour has an amazing size and productivity. Sow seed on bottom heat during early spring and in situ during late spring, summer and early autumn. Parsley can bolt if seed is planted in soil which is too cold.
We only sell fresh parsnip seed as old seed has very poor germination rates. This selected open pollinated vigorous strain has excellent white tapered roots, firm and bulky. Sow from early spring until early December.
Climbing Pea ‘Alderman’ Tall climbing pea Alderman’ is an old climbing variety sometimes known as ‘Telephone Pea’. It needs wire or trellis and will grow 2 metres tall and produce good quantities of 12cm long pods of tasty sweet peas.
Melbourne Market is one of the best flavoured shelling pea and is widely planted by both professional farmers and home garden gardeners. Plants are dwarf, growing to 50cm only, and productive producing pods that contain 8 peas. Not for Tasmania.
An old variety, very popular in Europe and the USA ‘Onward is only just starting to make its mark in Australia. Sweet and flavoursome it is a prolific producer of large pods. Not powdery mildew resistant so best grown in the cooler months.
Willow is a fabulous new variety of shelling pea. It produces a large number of attractive, long, dark green pods. Willow is resistant to powdery mildew so a late planting is worth a try. Plant seeds 2cm deep in a 10cm wide band approximately 20 seeds per 30cm.
An exciting new variety of snow pea with excellent disease resistance producing dark green, flat pods under a variety of weather conditions. An October or November planting would be worth a try as Green Devil is powdery mildew resistant.
‘Oregon Giant’ is the most popular commercial snow pea grown in Australia. Grows 100-120cm tall and is a heavy cropper of large sweet snow pea pods. It is resistant to powdery mildew so can be sown from mid winter to November.
Cascadia is a vigorous, climbing sugar snap and needs a trellis or tepee to grow on. It has excellent flavour but is not resistant to powdery mildew. Plant seed 10 to 12cm apart. Not for Tasmania.
The most popular dwarf sugar snap pea for both professional farmers and home gardeners alike. Powdery mildew resistance makes it a good variety for all time slots. First pick 55-60 days.
This is a larger version of a WA Grey Pumpkin. It thrives under cool conditions. The breeders have focused on uniformity, rich colour, shape and classic appearance while delivering excellent flavour.
Unique style Butternut with mottled Kent pumpkin like skin and outstanding flesh quality and flavour. Flesh texture is very firm, like a butternut making for excellent cooking.
Butternut Pumpkin ‘Sahara’ Solid pumpkin with a small seed cavity and a thick neck makes for less waste. ‘Sahara’ has excellent storage potential nice orange flesh with a good nutty flavour.
Nelson is a new vigorous early maturing bush pumpkin with excellent eating quality. The flesh is dark orange and only a small cavity is taken up for the seeds. It stores reasonably well too.
This Jap pumpkin can be grown in cooler areas of Australia as it is so early. Jap pumpkins are considered by many to be the best flavoured pumpkins. This variety has a vigorous vine and needs plenty of space so it isn’t suited to small gardens.
This is one of the main pumpkin varieties exported from Australia to the discerning Japanese market. It is a vigorous vine and can be sown earlier than other varieties as it will germinate in quite cool soil. ‘Kurijiman’ has a dark green skin and orange flesh.
