Outstanding brand new hybrid form of an old-fashioned favourite
‘Vegesgetti’ is a outstanding brand new hybrid yellow fruited spaghetti squash with yellow fruit with traditional interior of richly flavoured spaghetti squash noodles. The plant is a semi-bush style so quite suited to smaller spaces.
Indigo is the best most sure hearting radicchio we’ve grown. Suitable for all year round growing it is reliable even during the hottest periods of the year. 10 to 12cm diameter heads are a rich burgundy colour and have a terrific flavour.
Extra early radicchio with smaller-sized heads making them useful for smaller households. Uniform size and maturity across the planting. Earliest heading variety in trials in the United States. Sow seeds from August until March.
A traditional variety from southern France producing 7-10cm long, slender roots red with a white tip. Nice gentle flavoured early producer which must be dug when ready to avoid pithiness. Read more about Radish Long French ‘D’Avignon’
Makes 10-12cm long red roots with a crisp white flesh. The flavour is both hot and sweet. A favourite of northern Chinese cuisine and can be roasted with soya sauce and sesame seed. Slow to bolt they can be sown year round.
This half-long 12-15cm roots is the most commonly grown variety in Korea. It’s a good choice for gardens with thinner soils. Excellent flavour and can be used fresh in salads, in pickles and in miso soup. Sow seed in rows 5cm apart, thin to 10-15cm.
Australia's favourite rocket and a much improved variety on previous selections. It is also slow to bolt. The dark green leaves have good texture and excellent flavour. Plant from early spring until mid-autumn for year round cropping. Read more about Rocket, Wild Rocket ‘Nature’
My favourite roquette, it’s spicy but not too hot. Its leaves are wide and not deeply lobed. It stands hot summer temperatures well. I can pick it nearly the year round if I plant it anew every six weeks or so.
Silverado is a new, improved variety with glossy dark green leaves, more savoyed than Fordhook Giant It also has a narrower stem. It’s very quick to grow and can be planted the year round. It takes 30 days for baby leaf and 60 days for full size. Read more about Silver Beet ‘Silverado’ (Beta vulgaris)
This is the standard silverbeet (Swiss chard) with dark green, savoyed (crinkled) leaves, white veins and broad white stems. Sow from early spring until mid-summer for cropping most of the year. The later sowings will produce throughout winter.
An uncommon perennial herb/vegetable which will give salads a tangy lemon flavour. It can be cooked like spinach, made into a creamy fish sauce or a sorrel soup. Use young leaves only. Direct sow 1/2cm deep 12 seeds per 30cm and thin to 30cm apart using thinning as baby leaf. Read more about Sorrel, French Red Veined
Paragon is the market leader across Australia grown by more growers than any other spring onion. Fantastic in our trials its vigour allows it to be grown all year round cropping well even in winter.. It has deep blue-green leaves and long white shanks. Read more about Spring Onion ‘Paragon’ (Allium tricoccum)
Swedes are turnip like root vegetables which when cooked has soft sweet flesh. Laurentian has round uniform roots with excellent sweet mild flavour. Sow December and January for autumn and winter cropping.
Attiya is an exceptionally strong growing plant with a terrific disease resistance package. The fruit has good flavour when fully ripe. One or two plants will keep a family in tomatoes for many months even into winter if grown in a frost free district.