We only sell fresh parsnip seed as old seed has very poor germination rates. This selected open pollinated vigorous strain has excellent white tapered roots, firm and bulky. Sow from early spring until early December.
Peas are cool season crops and best sown from May (or April in mild coastal regions). Climbing Pea ‘Alderman’ Tall climbing pea Alderman’ is an old climbing variety sometimes known as ‘Telephone Pea’. Read more about Pea, Climbing ‘Alderman’ (Pisum sativum)
Peas are cool season crops and best sown from May (or April in mild coastal regions). An old variety which carries good quantities of 11cm long pods with up to 9 peas per pod. Will grow 75cm tall. Not for Tasmania.
Peas are cool season crops and best sown from May (or April in mild coastal regions). Novella is a unique leafless shelling pea. It can be grown with no support as it has a mass of tendrils instead of leaves. 70 days to first pick.
Peas are cool season crops and best sown from May (or April in mild coastal regions). An old variety, very popular in Europe and the USA ‘Onward is only just starting to make its mark in Australia. Read more about Pea, Shelling ‘Onward’ (Pisum sativum)
Peas are cool season crops and best sown from May (or April in mild coastal regions). ‘Princess’ is a new dwarf shelling pea which carries large straight pods some 10cm long. Peas are sweet and full of flavour. Not for Tasmania.
Peas are cool season crops and best sown from May (or April in mild coastal regions). Willow is a fabulous new variety of shelling pea. It produces a large number of attractive, long, dark green pods. Read more about Pea, Shelling ‘Willow’ (Pisum sativum)
Peas are cool season crops and best sown from May (or April in mild coastal regions). An exciting new variety of snow pea with excellent disease resistance producing dark green, flat pods under a variety of weather conditions. Read more about Pea, Snow ‘Green Devil’ PBR (Pisum sativum)
Peas are cool season crops and best sown from May (or April in mild coastal regions). A tall climbing snow pea which must be grown on a trellis or tepee. Produces long straight pods, 14cm long by 2.8cm wide. 75 days to first pick.
Peas are cool season crops and best sown from May (or April in mild coastal regions). Cascadia is a vigorous, climbing sugar snap and needs a trellis or tepee to grow on. It has excellent flavour but is not resistant to powdery mildew. Read more about Pea, Sugar Snap ‘Cascadia’ (Pisum sativum)
Unique style Butternut with mottled Kent pumpkin like skin and outstanding flesh quality and flavour. Flesh texture is very firm, like a butternut making for excellent cooking.
SANDOR is a hybrid butternut with large fruit size and strong plant vigour with good yields of high quality fruit with thick necks. Dark orange flesh colour with good crops from each plant.
Nelson is a new vigorous early maturing pumpkin with excellent eating quality. The flesh is dark orange and only a small cavity is taken up for the seeds. It stores reasonably well too. Read more about Pumpkin, Grey ‘Nelson’ F1 (Cucurbita maxima)
Most Kabocha pumpkins grown in Australia are exported to a discerning Japanese market. ‘Flare’ produces export quality fruit with superb flavour. It is also productive having 3 or 4 fruits per vine.
Outstanding brand new hybrid form of an old-fashioned favourite
‘Vegesgetti’ is an outstanding brand new hybrid yellow fruited spaghetti squash with yellow fruit and traditional interior of richly flavoured spaghetti squash noodles. The plant is a semi-bush style so quite suited to smaller spaces.
This is a larger version of a WA Grey Pumpkin. It thrives under cool conditions. The breeders have focused on uniformity, rich colour, shape and classic appearance while delivering excellent flavour.
This 1970 All-America Selections winner originally from Massachusetts is still one of the most widely grown full-size open pollinated butternuts and with good reason. These are larger fruits with small seed cavities and thick, straight, cylindrical necks. Read more about Pumpkin, ‘Waltham Butternut’ (Cucurbita moschata)
Wonderful improved Castelfranco speckled radicchio for mid-spring, summer, autumn and winter harvest. Attractive internal speckling is enhanced in the cooler weather. Reliable and slow to bolt.
Radicchio for autumn and winter harvest. Very uniform dense heads. The bright purple color and flavor are enhanced in the cooler weather. High bolt tolerance.
Australia's favourite rocket and a much improved variety on previous selections. It is also slow to bolt. The dark green leaves have good texture and excellent flavour. Plant from early spring until mid-autumn for year round cropping. Read more about Rocket, Wild Rocket ‘Nature’ (Diplotaxis tenuifolia)
My favourite roquette, spicy but not too hot. Leaves are wide and not deeply lobed. It stands hot summer temperatures well. It can be grown the year round. The best I’ve grown for colour, shape, texture and taste. You can get two cuts from each crop. Read more about Rocket, ‘Sparkle’ (Eruca sativa)
