Makes 10-12cm long red roots with a crisp white flesh. The flavour is both hot and sweet. A favourite of northern Chinese cuisine and can be roasted with soya sauce and sesame seed. Slow to bolt they can be sown year round.
This half-long 12-15cm roots is the most commonly grown variety in Korea. It’s a good choice for gardens with thinner soils. Excellent flavour and can be used fresh in salads, in pickles and in miso soup. Sow seed in rows 5cm apart, thin to 10-15cm.
Traditional Japanese daikon for planting late summer and autumn. Roots grow 35-40cm long. Used for pickling, salads and soups. Can be stored. Sow seed in rows 5cm apart, thin to 10-15cm. Needs a well prepared deep bed.
Dark green rocket with a deeply incised, smooth dark green leaf giving the appearance of wild rocket. Excellent winter vigour and a mild flavour it can be sown the year round. 35 days to harvest from sowing.
‘Dragons Tongue’ is a stunning new variety of wild rocket which has intense purple red veining on the leaf. This red veining makes for a visually appealing salad. ‘Dragon’s Tongue’ also has great flavour.
Australia's favourite rocket and a much improved variety on previous selections. It is also slow to bolt. The dark green leaves have good texture and excellent flavour. Plant from early spring until mid-autumn for year round cropping.
My favourite roquette, it’s spicy but not too hot. Its leaves are wide and not deeply lobed. It stands hot summer temperatures well. I can pick it nearly the year round if I plant it anew every six weeks or so.
‘Intense’, a new variety, has fewer green “off types” than other ruby chards. The main stalk is deep red and this colour carries through the veining. The leaf is more rugose (wrinkled or creased) than other varieties.
Silverado is a new, improved variety with glossy dark green leaves, more savoyed than Fordhook Giant It also has a narrower stem. It’s very quick to grow and can be planted the year round. It takes 30 days for baby leaf and 60 days for full size.
This is the standard silverbeet (Swiss chard) with dark green, savoyed (crinkled) leaves, white veins and broad white stems. Sow from early spring until mid-summer for cropping most of the year. The later sowings will produce throughout winter.
An uncommon perennial herb/vegetable which will give salads a tangy lemon flavour. It can be cooked like spinach, made into a creamy fish sauce or a sorrel soup. Use young leaves only. Direct sow 1/2cm deep 12 seeds per 30cm and thin to 30cm apart using thinning as baby leaf.
‘Vegesgetti’ is a outstanding brand new hybrid yellow fruited spaghetti squash with yellow fruit with traditional interior of richly flavoured spaghetti squash noodles. The plant is a semi-bush style so quite suited to smaller spaces.
Black Glove is best sown from early April until early September to give excellent crops during the cooler months. If sown during hot periods it is likely to bolt. It is equally suitable for baby leaf and full size bunching spinach.
This very early bunching onion is a cross between a bulbing onion and a spring onion. It has all the virtues of a spring onion but with a milder taste. Sow from August to March for all year round cropping.
Paragon is the market leader across Australia grown by more growers than any other spring onion. Fantastic in our trials its vigour allows it to be grown all year round cropping well even in winter.. It has deep blue-green leaves and long white shanks.
Polaris cobs grow to 20cm long and are sweet and juicy. The plant can make 180-200cm tall and provides good disease resistance to ensure a bumper crop. A terrific 'honey and cream' variety to use instead of Samurai.