True Baby Bean Refined delicious pods are mid to dark green in colour and are mature at 11-12 cm long. Beautiful to look at and better to eat. Summer death resistant.
Kentucky Blue is a professional standard bean which freely produces 20cm long, round, stringless beans which have a fantastic flavour. If allowed to get over mature they will have a slight string. It has an outstanding yield.
An excellent new bean with great vigour and disease resistance including resistance to summer death. Flavour is very good and this variety will produce beans over a long period.
Scarlet Emperor is a superb improved selection of Scarlet Runner producing long and very flavoursome pods from red flowers. Plant 5 beans to a 4 pole tepee or 12 cm apart on a trellis. It produces best in southern Australia.
Excellent flavoured dark red cylindrical roots 12cm long by 5cm wide. Easy to cut into uniform slices for cooking or bottling. If the shoulders push out of the ground hill up to keep them smooth.
An industry leader Zeppo is beautfully bred for smooth skin, round and clean shape and a very fine taproot. Zeppo also is easier to thin as each capsule contains less embryos so the seedlings are less congested. Excellent as a very sweet baby beet.
Traditional Italian multi cut variety for sowing in early August and early September for a spring and early summer crop of delicious small heads. Produces a lot of side shoots once the main head is cut. Sow again in late February for a late autumn early winter crop.
Southern Italian Leaf Broccoli The leaves are picked for the table not the small flower heads which should be removed as they appear. To many people this has a better flavour than kale. Cook it as you would kale or spinach. It can be used as a baby leaf too.
Sold as rapini or broccoletti in greengrocers. ‘Spring Raab’ makes dozens of small heads as long as it is picked every couple of days or so. Tasting a bit sharper than the usual broccoli it is an important part of southern Italy’s cuisine.
For late winter and spring planting for harvesting spring, summer, and autumn. It produces large heads here which were followed by lots of side shoots. I picked heads from one planting over a period of ten weeks.
Vigorous broccoli with large firm domed heads for cool weather cropping. It produces lots of side shoots too. Sow January, February and March for autumn and winter harvest.
When to sow: Late winter/early spring and late summer/early autumn.
Belstar is a terrific new variety of Broccoli for planting in late winter, spring, summer and autumn for a crop of delicious broccoli just about the whole year round. Belstar has a beautiful blue-green head, plenty of side shoots and terrific flavour.
I plant this tried and true variety from December until February and pick from autumn through the winter. It produces good side shoots after the main head is cut.
Hestia has very firm smooth sprouts for an early variety. The sprouts are small to medium and hold well in the garden. Harvest from early to late autumn. It’s important to sow seed in November and plant out in January.
Early cropping Sprouts with large flavoursome sprouts are ready to pick from autumn through to mid-winter. A vigorous and easily grown variety. Seed must be sown in November.
This tall reliable midseason variety is ready to harvest from late autumn into mid-winter and has medium to large firm smooth sprouts which hold well in the garden. It’s important to sow seed in November and plant out in January.
A handsome looking cabbage with deep blue-green leaves and dense tender yellow interior leaves. Great flavour suited to cooking. Sow seed from August until December for a long harvest season. 75 days from transplant.
A superb cabbage for coleslaw or stir fry with tender, very thin, sweet crisp leaves perfect for coleslaw or stir-fries. Slow to bolt it is good for year round harvesting. Sow seeds from August until March.
Caraflex is one of the best flavoured cabbages I’ve ever eaten. This cone shaped cabbage has tender sweet leaves which can be used in salads, coleslaw or cooked.
Farao is a delicious spring cabbage quickly making 1kg heads from a late winter planting. It takes summer heat very well too so a late spring planting is worthwhile. It holds well in the garden without splitting. It’s been said that this is the best tasting cabbage of all.
Omera produces 1.5kg heads of densely packed vibrant purple-red leaves which have a mild sweet peppery flavour. Omero is slow to bolt. Sow from early spring until late summer for cropping from early summer until winter.
