Polaris cobs grow to 20cm long and are sweet and juicy. The plant can make 180-200cm tall and provides good disease resistance to ensure a bumper crop. A terrific 'honey and cream' variety to use instead of Samurai. Read more about Corn, Super Sweet ‘Polaris’ F1 (Zea mays)
Productive Gherkin 55 days from transplant A beautifully shaped pickling cucumber which brines well and has excellent flavour if eaten fresh. It has very uniform, cylindrical fruit which set 1or 2 fruits per node. Replaces ‘Harmonie’
‘Caman’ was the best slicer in our cucumber trials. It is very productive with good fruit length. The fruit has smooth dak green skin and crisp flesh. A market leader amongst commercial growers a couple of plants will keep a house supplied for months. Read more about Cucumber, 'Caman' F1 (Cucumus sativus)
The best Lebanese cucumber in our trials for non-trellis production. Very quick to produce and incredibly productive this variety has uniform crops of dark green crisp fleshed fruits for all of the warmer months. A couple of plants will keep a household going. Read more about Cucumber, 'Khassib' F1 (Cucumus sativus)
55 days from transplant ‘Panama’ is a superb variety with excellent disease resistance which produces delicious, crisp Lebanese cucumbers with a thin dark green skin. It makes a compact but vigorous plant and is highly productive. 'Panama' is best grown on a trellis. Read more about Cucumber, 'Panama F1' (Cucumus sativus)
Blue Leaf(TM) cucumbers have a greater disease resistance, greater vigour and fruit longer than traditional varieties. ‘Lyman’ is a multi fruited Lebanese cucumber for harvesting from early December until late March. Sow September until early December. Read more about Cucumber, Blue Leaf Lebanese 'Lyman' F1 (Cucumus sativus)
Fantastic is a new, large round eggplant which can be grown successfully in the open garden in cooler parts of the country. I plant 2 seeds in a 7.5cm pots on bottom heat during early to mid-September thinning to one plant after germination. Read more about Eggplant ‘Fantastic’ F1
Mini Lebanese eggplant 65 days from transplant This outstanding variety produces straight elongated fruit with glossy purple-black skin. A strong upright habit which is super productive even
Stria is both beautiful to look at and terrific to eat. The medium sized round fruit have white striped purple skin. Early to crop and prolific this variety topped our eggplant trials last season. It holds well after picking too.
A heat tolerant variety with pale yellow almost blond, cut and fringed leaves and mixes well with ‘Clodia’. It has a sweet, mildly spicy flavour. Plant from late winter until mid-autumn for year round crops.
Benefine forms a beautiful ruffled head of thin light green leaves which are deeply cut and toothed. At maturity its heart blanches to reveal creamy, tender, sweet leaves making it ideal for gourmet salads.
This new hybrid fennel is a better proposition than open pollinated varieties as it resists running up to seed. Sow seeds during January and February for a crop of large bulbs from May until August. Read more about Florence Fennel ‘Leonardo’ F1 (Foeniculum vulgare)
‘Gold Fields’ is a selection of Genovese basil, the one used for pesto, that is more tolerant of cold weather than traditional varieties. A strong plant with dark green leaves it has all the flavour of older types but can be sown a month or two earlier. Read more about Herbs Basil 'Goldfields Early Wonder' (Ocimum basilicum)
Easier to grow than ordinary celery and can be picked over a long period just as you would parsley. Plant in a drill straight into the vegetable garden in late spring or summer, thin to 15cm apart. Or germinate in a glass house or polyhouse and plant out when big enough. Read more about Herbs, Celery, Cutting ‘Par-Cel’
Vertissimo is a slow bolting deliciously flavoured chervil. It can be used in salads, as a micro green or a garnish. Plant seed in drills in the garden in spring and again in autumn.
A premier variety of flat-leaf parsley with large thick glossy dark green leaves and delicious aromatic flavour. Vigorous, upright habit and very high yielding. Sow seed on bottom heat during early spring and in situ during late spring, summer and early autumn. Read more about Herbs, Flat-Leaf Parsley ‘Midori' (Petroselinum crispum)
A new improved variety boasting a high yield from a uniform plant with sturdy stems.I plant seed on bottom heat early in the spring and outside in the garden after mid-November. Parsley will sometime bolt if seed is planted in soil which is too cold.
