Jambalaya is an extra early variety which will produce many dark green pods even in colder. Sow in individual pots on bottom heat in early spring for planting out when weather warms up in late spring. Read more about Okra 'Jambalaya' F1
Australia’s longest storing onion. This improved Pukekohe Longkeeper type has a high number of attractive dark golden skins next to no thick necks. If stored properly it will keep well into spring from a January harvest. Read more about Onion ‘Tilbury’ F1
This classical Italian onion with its torpedo shaped bulbs has a sweet mild flavour. It’s wonderful baked whole with a roast. It doesn’t store well so should be eaten straight after harvest which is usually from mid-summer until early autumn. Read more about Onion, 'Red Long of Tropea'
Purplette is a glossy rich burgundy which changes to rich pastel pink when cooked or pickled. Quick to mature, taking 60 days, only it can be dug at golf ball size or smaller and holds well in the garden. Sow August or early September. Read more about Onion, Mini 'Purplette'
‘Rio Red Rocks’ has been the best red onion in our trials over the last two or three years. It’s very productive, with a firm skin and good colour both exterior and interior. Sow from the end of July until early September.