Sorrel, French Red Veined
An uncommon perennial herb/vegetable which will give salads a tangy lemon flavour. It can be cooked like spinach, made into a creamy fish sauce or a sorrel soup. Use young leaves only. Direct sow 1/2cm deep 12 seeds per 30cm and thin to 30cm apart using thinning as baby leaf. Keep plants cut hard for good quality leaves.
Where to sow: Direct Depth to sow: .5 cm
Aspect: Full sun or as sunny a spot as possible.
Soil: Prepared, well drained, fertilised soil. Add lime if soil is too acid.
Directions: Direct sow 1/2cm deep 12 seeds per 30cm and thin to 30cm apart using thinning as baby leaf. Keep plants cut hard for good quality leaves.
$5.25
Out of stock
An uncommon perennial herb/vegetable which will give salads a tangy lemon flavour. It can be cooked like spinach, made into a creamy fish sauce or a sorrel soup. Use young leaves only. Direct sow 1/2cm deep 12 seeds per 30cm and thin to 30cm apart using thinning as baby leaf. Keep plants cut hard for good quality leaves.
Where to sow: Direct Depth to sow: .5 cm
Aspect: Full sun or as sunny a spot as possible.
Soil: Prepared, well drained, fertilised soil. Add lime if soil is too acid.
Directions: Direct sow 1/2cm deep 12 seeds per 30cm and thin to 30cm apart using thinning as baby leaf. Keep plants cut hard for good quality leaves.
Orders containing plants or bulbs
Orders containing plants or bulbs are $20.00 flat rate for VIC, $25.00 flat rate for NSW/ACT, QLD, SA and TAS regardless of quantity. Any combination of other items with plants and bulbs are included.
Seed orders
Seed orders are $7.95 flat rate.
