Rheum rhabarbarum ‘Wakefield’

This is another old variety from west Yorkshire where rhubarb is still grown in great quantities. ‘Wakefield’ has glossy dark red skin and a greenish white interior. When cooked the fruit becomes rich red. ‘Wakefield’ is a 19th century clone and somewhat more vigorous than ‘Ruby Red’. The name is derived from the cathedral city of Wakefield in Yorkshire, England.
 
NOT FOR TASMANIA

$14.95

Out of stock

SKU: LP-0312 Category:

This is another old variety from west Yorkshire where rhubarb is still grown in great quantities. ‘Wakefield’ has glossy dark red skin and a greenish white interior. When cooked the fruit becomes rich red. ‘Wakefield’ is a 19th century clone and somewhat more vigorous than ‘Ruby Red’. The name is derived from the cathedral city of Wakefield in Yorkshire, England.
 
NOT FOR TASMANIA

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