This traditional heavily savoyed bunching spinach has been bred for cooking not for salads. Best grown for harvesting in autumn, winter and early spring.
When to sow: Early spring - mid autumn
Where to sow: Sow in a well prepared garden bed
Depth to sow: 5mm
Aspect: Full sun or as sunny a spot as possible.
Soil: Prepared, well drained, fertilised soil. Add lime if soil is too acid.
Spacing: Between plants: Thin to 15cm use thinnings as baby leaf; Between rows: 30-40cm
Directions: We don't recommend planting in seed trays. Sowing straight in the garden is the much better option.