‘Oregon Giant’ is the most popular commercial snow pea grown in Australia. Grows 100-120cm tall and is a heavy cropper of large sweet snow pea pods. It is resistant to powdery mildew so can be sown from mid winter to November.
Cascadia is a vigorous, climbing sugar snap and needs a trellis or tepee to grow on. It has excellent flavour but is not resistant to powdery mildew. Plant seed 10 to 12cm apart. Not for Tasmania.
The most popular dwarf sugar snap pea for both professional farmers and home gardeners alike. Powdery mildew resistance makes it a good variety for all time slots. First pick 55-60 days.
This is a larger version of a WA Grey Pumpkin. It thrives under cool conditions. The breeders have focused on uniformity, rich colour, shape and classic appearance while delivering excellent flavour.
Unique style Butternut with mottled Kent pumpkin like skin and outstanding flesh quality and flavour. Flesh texture is very firm, like a butternut making for excellent cooking.
Butternut Pumpkin ‘Dune is a thick neck style butternut making a hefty 1.2 to 2.5k fruit. Pumpkins with a small seed cavity and a thick neck make for less waste. ‘Dune’ has excellent storage potential with a good flavour. Ripens 87 to 94 days.
This Jap pumpkin can be grown in cooler areas of Australia as it is so early. Jap pumpkins are considered by many to be the best flavoured pumpkins. This variety has a vigorous vine and needs plenty of space so it isn’t suited to small gardens.
Nelson is a new vigorous early maturing bush pumpkin with excellent eating quality. The flesh is dark orange and only a small cavity is taken up for the seeds. It stores reasonably well too.
Quicker maturing than other Kent types. Generative type resulting in a larger crown set than other varieties which will result in large numbers of fruit that can be 1kg lighter in weight than Jackaroo. Superior internal quality and storage.
This is one of the main pumpkin varieties exported from Australia to the discerning Japanese market. It is a vigorous vine and can be sown earlier than other varieties as it will germinate in quite cool soil. ‘Kurijiman’ has a dark green skin and orange flesh.
‘Vegesgetti’ is a outstanding brand new hybrid yellow fruited spaghetti squash with yellow fruit with traditional interior of richly flavoured spaghetti squash noodles. The plant is a semi-bush style so quite suited to smaller spaces.
Indigo is the best most sure hearting radicchio we’ve grown. Suitable for all year round growing it is reliable even during the hottest periods of the year. 10 to 12cm diameter heads are a rich burgundy colour and have a terrific flavour.
Radicchio ‘Bel Fiore’ Variegato di Lusia type for year round harvest ‘Bel Fiore’ (Beautiful Flower) is one of the most attractive salad vegetable. It has a cream interior spotted with red and a good nutty mildly bitter flavour. Can be braised too.
Fiero is the variety sold in better class green grocers as red witlof. It is much easier to grow than white witlof and can be planted from late winter until early autumn for cropping just about all the year round. Beautiful deep maroon white veined heads.
Quick to grow and beautiful to look at this pink radish has a mild, sweet, delicious flavour. It is resistant to pithiness. It takes 26 days to mature.
This half-long 12-15cm roots is the most commonly grown variety in Korea. It’s a good choice for gardens with thinner soils. Excellent flavour and can be used fresh in salads, in pickles and in miso soup. Sow seed in rows 5cm apart, thin to 10-15cm.
Traditional Japanese daikon for planting late summer and autumn. Roots grow 35-40cm long. Used for pickling, salads and soups. Can be stored. Sow seed in rows 5cm apart, thin to 10-15cm. Needs a well prepared deep bed.
Dark green rocket with a deeply incised, smooth dark green leaf giving the appearance of wild rocket. Excellent winter vigour and a mild flavour it can be sown the year round. 35 days to harvest from sowing.
Our seed supplier describes Bright Lights as “Lightly savoyed, green or bronze leaves with stems of many colours including gold, pink, orange, purple, red and white with bright and pastel variations.”It’s milder in flavour than normal silver beet.
Silverado is a new, improved variety with glossy dark green leaves, more savoyed than Fordhook Giant It also has a narrower stem. It’s very quick to grow and can be planted the year round. It takes 30 days for baby leaf and 60 days for full size.
This is the standard silverbeet (Swiss chard) with dark green, savoyed (crinkled) leaves, white veins and broad white stems. Sow from early spring until mid-summer for cropping most of the year. The later sowings will produce throughout winter.
An uncommon perennial herb/vegetable which will give salads a tangy lemon flavour. It can be cooked like spinach, made into a creamy fish sauce or a sorrel soup. Use young leaves only. Direct sow 1/2cm deep 12 seeds per 30cm and thin to 30cm apart using thinning as baby leaf.
Black Glove is best sown from early April until early September to give excellent crops during the cooler months. If sown during hot periods it is likely to bolt. It is equally suitable for baby leaf and full size bunching spinach.
