Turnip 'Hakurei' F1 (White Globe)

Flat-round, smooth, white roots mature early and set the standard for flavour. They are ready to pick just after radishes, and are best harvested when they are young, up to 50mm diameter. Eaten raw, the flavor is sweet and fruity, and the texture is crisp and tender. Hakurei stays smooth as it reaches size.

When to sow: Early spring until February. Mid-spring in cold districts.

Where to sow: Direct

Depth to sow: 1/2cm

Aspect: Full sun or as sunny a spot as possible.

Soil: Prepared, well drained, fertilised soil. Add lime if soil is too acid.

Spacing: Between plants thin to 2-5cm for full size Between rows 30cm

Directions: Sow early spring through late summer in a 50mm wide band, seeds 25mm apart for small turnips or 50mm apart  for larger turnips. Sow 6mm- 12mm deep in rows 30cm apart.