Radish Long French ‘D’Avignon’ (Raphanus raphanistrum subsp. sativus)

A traditional variety from southern France producing 7-10cm long, slender roots red with a white tip. Nice gentle flavoured early producer which must be dug when ready to avoid pithiness.

When to sow: Spring to autumn
Where to sow: Direct sow in 5 to 8cm wide bands
Depth to sow: 1cm
Aspect: Full sun or as sunny a spot as possible.
Soil: Prepared, well drained, fertilised soil. Add lime if soil is too acid.
Spacing: Between plants: Thin to 4 or 5cm
Between rows: 30cm

Directions: Plant small quantities regularly so as to harvest the year round.