Asian Greens, Shungiku

Aromatic edible chrysanthemum greens. Cut when 10-15cm tall for a flavousome addition to salads, pickles and sushi. Can be stir fried too. Sow seeds 1/2cm deep in 12cm wide bands about 80 seeds per 30cm. we are offering a fine leaf strain. Plant from August until April.

When to sow: August until April
Where to sow: Sow thinly in a 10cm wide band 80 seeds   per 30cm
Depth to sow: 5mm
Aspect:  Full sun or as sunny a spot as possible.
Soil:  Prepared, well drained, fertilised soil. Add   lime if soil is too acid.
Spacing: 10cm wide band 80 seeds per 30cm
  30cm between rows

Directions:  Harvest when leaves are 10cm tall.