Herbs, Flat-Leaf Parsley ‘Midori’ (Petroselinum crispum)

A premier variety of flat-leaf parsley with large thick glossy dark green leaves and delicious aromatic flavour. Vigorous, upright habit and very high yielding.  Sow seed on bottom heat during early spring and in situ during late spring, summer and early autumn. Parsley can bolt if seed is planted in soil which is too cold.

When to sow: Late winter to early autumn
Where to sow: In pots or direct sow
Depth to sow: 5mm
Aspect:  Full sun or as sunny a spot as possible.
Soil:  Prepared, well drained, fertilised soil. Add lime if soil is too acid.
Spacing: Between plants: 30cm Between rows: 30cm
      

Directions:  For early plantings sow seed on bottom heat and plant out when big enough. Plant seed straight into a prepared garden bed from November until autumn. Parsley can bolt if seed is planted in soil which is too cold.